Steak Fajita Bowls
A delicious blend of tender flank steak, crunchy veggies, and rich toppings, perfect for summer nights or busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb flank steak
- 1 bell pepper (red or green), sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- Salt and pepper to taste
- Cooked rice or quinoa
- Sour cream (for serving)
- Salsa (for serving)
- Avocado (for serving)
- Chopped cilantro (for garnish)
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season steak with fajita seasoning, salt, and pepper.
- Sear the steak in the skillet for about 4-5 minutes per side or until desired doneness. Remove and let rest before slicing.
- Sauté sliced bell pepper and onion in the same skillet until slightly softened, about 5-7 minutes.
- Construct bowls with cooked rice or quinoa, topping with steak slices, sautéed vegetables, sour cream, salsa, avocado, and cilantro.
Notes
For a juicier steak, let it rest for at least 5 minutes after cooking before slicing. Feel free to swap vegetables based on availability.
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/steak-fajita-bowls/