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Steak Fajita Bowls

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Flavorful Steak Fajita Bowls with tender flank steak and colorful veggies, topped with zesty lime.

Ingredients

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  • 1 lb flank steak
  • 2 bell peppers, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Cooked rice or quinoa
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions

  1. Heat the skillet by heating olive oil in a skillet over medium-high heat.
  2. Season the flank steak generously with chili powder, cumin, salt, and pepper.
  3. Sear the steak in the skillet for about 4-5 minutes on each side until desired doneness.
  4. Rest the steak for a few minutes then slice it against the grain.
  5. Sauté the sliced bell peppers and onion in the same skillet until softened.
  6. Assemble the bowl by placing cooked rice or quinoa at the bottom, topping with sliced steak and sautéed vegetables.
  7. Garnish with fresh cilantro and serve with lime wedges.

Notes

Let the steak rest after cooking for the best texture. Feel free to experiment with different vegetables.

Nutrition

Find it online: https://doughgirlbylea.com/steak-fajita-bowls-2/

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