Steak Queso Rice Bowl
A comforting and flavorful dish that combines tender steak, creamy queso, and fluffy rice, perfect for cozy weeknights or gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Tex-Mex
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb tender steak (sirloin or ribeye)
- 2 cups cooked rice
- 1 cup creamy queso cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh cilantro (for garnish)
Instructions
- Heat the skillet by warming olive oil in a skillet over medium-high heat.
- Season your steak generously with garlic powder, onion powder, salt, and pepper.
- Sear the seasoned steak in the skillet until browned and cooked to your desired doneness—about 4-5 minutes per side for medium-rare.
- Rest the steak for a few minutes after cooking to allow the juices to redistribute.
- Assemble the bowls by layering cooked rice, topping with sliced steak, and drizzling with creamy queso.
- Garnish with fresh cilantro and serve hot.
Notes
Feel free to add veggies or swap out the queso for a spicy salsa for a custom touch.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://doughgirlbylea.com/steak-and-queso-rice-bowl-recipe/