Steak and Eggs
A classic power breakfast combining savory steak with perfectly cooked eggs, delivering comfort and satisfaction.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 steaks (your choice of cut)
- 4 eggs
- Salt and pepper to taste
- 1–2 tablespoons of oil or butter
- Optional: herbs (like thyme or rosemary) for extra flavor
Instructions
- Season the steaks generously with salt and pepper on both sides.
- Heat the oil or butter in a skillet over medium-high heat.
- Cook the seasoned steaks in the skillet for about 4-5 minutes per side for medium-rare.
- Crack the eggs into the skillet in the last few minutes of cooking the steak.
- Serve the steak and eggs hot, garnished with fresh herbs if desired.
Notes
Pair with toasted sourdough bread or a light salad. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 0g
- Sodium: 640mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 480mg
Find it online: https://doughgirlbylea.com/steak-and-eggs/