Steak and Eggs
A comforting dish combining a juicy ribeye steak with perfectly cooked eggs, ideal for brunch or a quick dinner.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Brunch
- Method: Searing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 ribeye steak
- 2 large eggs
- Salt
- Pepper
- Olive oil or butter
Instructions
- Season the steak generously with salt and pepper.
- Heat a skillet over medium-high heat, adding olive oil or butter.
- Place the seasoned steak in the hot skillet and cook for about 4-5 minutes on each side for medium-rare.
- Remove the steak from the skillet and let it rest on a cutting board for a few minutes.
- Crack the eggs into the same skillet and cook until the whites are set.
- Serve the seared steak alongside the cooked eggs.
Notes
Pair with a simple salad or whole-grain toast. Store leftovers in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 0g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 27g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 400mg
Find it online: https://doughgirlbylea.com/steak-and-eggs-2/