Starbucks Lemon Loaf
Enjoy a slice of sunshine with this moist and tangy lemon loaf that is perfect for coffee pairings or afternoon treats.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup plain yogurt
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan to ensure easy release.
- Whisk together the sugar, eggs, yogurt, vegetable oil, vanilla extract, lemon zest, and lemon juice until well combined.
- Mix together the flour, baking soda, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.
- Allow the loaf to cool in the pan for a few minutes before transferring it to a wire rack.
Notes
For extra zest, adjust the amount of lemon juice and zest to your taste. For flavor variations, consider adding poppy seeds or blueberries.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 18g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://doughgirlbylea.com/starbucks-lemon-loaf/