Starbucks Egg Bites
Delicious, fluffy egg bites inspired by Starbucks, packed with cheese and vegetables for a nutritious breakfast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 egg bites 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 1/4 cup cottage cheese
- 1/4 cup shredded cheese (cheddar or gruyere)
- 1/4 cup diced vegetables (spinach, bell peppers, onions)
- Salt and pepper to taste
Instructions
- Preheat your oven to 325°F (160°C).
- Whisk the eggs until well combined.
- Combine with the cottage cheese until well blended.
- Mix in the shredded cheese of your choice.
- Add in your diced vegetables.
- Season with salt and pepper to taste.
- Prepare a greased muffin pan or silicone molds.
- Fill the molds about 3/4 full with the egg mixture.
- Bake for 20-25 minutes or until set and lightly golden on top.
- Cool slightly before removing and serve warm.
Notes
Feel free to customize with your favorite cheeses or vegetables. Don’t skip the cottage cheese for fluffiness.
Nutrition
- Serving Size: 1 egg bite
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 200mg
Find it online: https://doughgirlbylea.com/starbucks-egg-bites-egg-bites/