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Spooky Black Velvet Halloween Cake

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A decadent twist on red velvet cake featuring rich chocolate, blackberry compote, and creamy frosting, perfect for Halloween celebrations.

Ingredients

Scale
  • 2 cups White granulated sugar
  • 2 cups All-purpose flour (sifted)
  • 3/4 cup Black cocoa powder (sifted)
  • 2 tsp Baking soda
  • 1 tsp Baking powder
  • 1 tsp Salt
  • 2 Eggs (room temperature)
  • 1 cup Buttermilk (room temperature)
  • 1 cup Coffee (hot)
  • 1/2 cup Canola oil
  • 2 tsp Vanilla extract
  • 2 cups Fresh blackberries
  • 2 tbsp White granulated sugar
  • 1 tbsp Fresh lemon juice
  • 1 tsp Lemon zest
  • 1 Cinnamon stick
  • 1/4 cup Water
  • 1 tbsp Cornstarch
  • 8 oz Cream cheese (softened)
  • 1/2 cup Unsalted butter (softened)
  • 3 cups Powdered sugar (sifted)
  • 1 cup Black cocoa powder (sifted)
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract
  • Chocolate skulls for garnishing
  • Fresh blackberries for garnishing
  • Dried rose petals for scattering

Instructions

  1. Preheat and Prepare Your Baking Pans: Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, then set them aside.
  2. Combine Dry Ingredients: In a large mixing bowl, sift together the white granulated sugar, all-purpose flour, black cocoa powder, baking soda, baking powder, and salt.
  3. Whisk the Wet Ingredients: In another bowl, whisk together the eggs, buttermilk, hot coffee, canola oil, and vanilla extract.
  4. Mix Dry and Wet Ingredients: Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
  5. Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes or until a toothpick comes out clean. Cool in pans.
  6. Prepare the Blackberry Compote: In a saucepan, combine blackberries, sugar, lemon juice, lemon zest, cinnamon stick, and water. Simmer for 10-15 minutes, then mix in cornstarch.
  7. Cream Your Frosting: Beat together cream cheese and butter until smooth, then gradually mix in powdered sugar, black cocoa powder, salt, and vanilla.
  8. Assemble Your Cake: Layer cakes with blackberry compote and frosting. Frost the top and sides with remaining frosting.
  9. Garnish Creatively: Decorate with chocolate skulls, blackberries, and dried rose petals.
  10. Serve and Enjoy: Slice and serve your stunning cake at your Halloween gathering.

Notes

This cake can be made in advance. Store it properly and frost it on the day of serving for the best results.

Nutrition

Find it online: https://doughgirlbylea.com/spooky-black-velvet-halloween-cake/

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