Spinach Feta Wraps
Delicious and nutritious spinach feta wraps that are quick to make and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Lunch
- Method: No Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Tortilla wraps
- Fresh spinach
- Crumbled feta cheese
- Cream cheese or hummus
- Salt and pepper
- Olive oil (optional)
- Herbs (optional, such as dill or oregano)
Instructions
- Spread cream cheese or hummus evenly on the tortilla wraps to create a delicious base that will hold everything together.
- Add fresh spinach on top of the spread. The vibrant green leaves will add a delightful crunch to each bite.
- Sprinkle crumbled feta cheese over the spinach. This will infuse the wrap with a tangy, creamy texture that contrasts wonderfully with the greens.
- Season with salt, pepper, and any optional herbs. This little pinch of seasoning will lift the flavors, making every bite tantalizing.
- If desired, drizzle with olive oil for a luxurious finish. This adds richness and helps tie all the flavors together.
- Roll the wrap tightly, slice it in half, and serve. It’s as easy as that! Enjoy your creation immediately.
Notes
These wraps are perfect for quick meals; pair with fresh fruit or soup for a complete dish.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 20mg
Find it online: https://doughgirlbylea.com/spinach-feta-wraps/