Spinach Casserole
A heartwarming spinach casserole filled with creamy, cheesy goodness, perfect for gatherings and cozy nights.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds fresh spinach, cleaned and chopped
- 1 cup sour cream
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup bread crumbs
- 1/4 cup butter, melted
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Sauté the diced onion and minced garlic in melted butter over medium heat until soft.
- Wilt the chopped spinach in the skillet until vibrant green.
- Mix together sour cream, cream of mushroom soup, cheddar cheese, and Parmesan cheese in a bowl.
- Season the mixture with salt and pepper to taste.
- Assemble the mixture into a greased baking dish, spreading it evenly.
- Add the topping of bread crumbs and drizzle with remaining melted butter.
- Bake for 25-30 minutes until bubbly and golden on top.
Notes
You can prepare the spinach mixture a day ahead and store it in the fridge. For variations, consider adding different vegetables or proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://doughgirlbylea.com/spinach-casserole/