Spinach & Artichoke ‘Ornament’ Phyllo Cups
Delicious phyllo cups filled with a creamy spinach and artichoke mixture, perfect for appetizers or gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese, softened
- ½ cup sour cream
- ½ cup grated parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 12 phyllo pastry cups
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the chopped spinach, artichoke hearts, cream cheese, sour cream, parmesan cheese, garlic powder, salt, and black pepper in a mixing bowl until well combined.
- Spoon the mixture into each of the phyllo pastry cups, filling them generously.
- Bake for 15-20 minutes or until the tops are golden brown.
- Serve warm and enjoy every savory bite!
Notes
These cups can be paired with a light salad or a charcuterie board. Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/spinach-artichoke-phyllo-cups/