Name: Spinach Artichoke Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup cooked spinach, drained and chopped; 1 cup artichoke hearts, chopped; 1 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1 teaspoon garlic powder; Salt and pepper to taste

Spinach Artichoke Dip

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A creamy and savory Spinach Artichoke Dip perfect for gatherings or cozy nights in.

Author: doughgirlbyleaa
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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1 cup cooked spinach, drained and chopped
1 cup artichoke hearts, chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper to taste

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Instructions

Preheat your oven to 375°F (190°C).
Combine the softened cream cheese, sour cream, and mayonnaise in a mixing bowl until smooth.
Fold in the chopped spinach, artichoke hearts, mozzarella cheese, grated Parmesan cheese, garlic powder, salt, and pepper until well blended.
Transfer the mixture to a baking dish and spread it evenly.
Bake for about 25-30 minutes, or until bubbly and golden on top.
Serve warm alongside your favorite chips, crackers, or toasted bread.

Notes

Store leftovers in an airtight container for up to 4 days. Great for prep ahead of time!

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 2g
Sodium: 440mg
Fat: 23g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 7g
Cholesterol: 30mg

Find it online: https://doughgirlbylea.com/spinach-artichoke-dip-3/