Spinach Artichoke Dip
A warm, gooey Spinach Artichoke Dip that’s rich, creamy, and perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the thawed spinach, chopped artichoke hearts, cream cheese, sour cream, and mayonnaise until smooth and creamy.
- Stir in the mozzarella cheese, Parmesan cheese, minced garlic, salt, and pepper.
- Transfer the mixture to an oven-safe dish and spread it evenly.
- Bake for 25-30 minutes or until the top is bubbly and golden brown.
- Serve warm with tortilla chips, bread, or fresh veggies.
Notes
For a crispier top, broil for the last few minutes of baking. Use fresh spinach for additional flavor if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 400mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/spinach-artichoke-dip-2/