Spinach Artichoke Chicken
A creamy and cheesy spinach artichoke topping over tender chicken breasts, perfect for comfort food cravings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 cup spinach, chopped
- 1 can artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Mix together the cream cheese, sour cream, artichoke hearts, spinach, Parmesan cheese, garlic powder, salt, and pepper.
- Place the chicken breasts in a greased baking dish.
- Spread the creamy spinach-artichoke mixture generously over the top of the chicken.
- Sprinkle shredded mozzarella cheese liberally on top.
- Bake in the preheated oven for 25-30 minutes, until the chicken is cooked through.
- Let it rest for a minute before serving hot.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 908mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 130mg
Find it online: https://doughgirlbylea.com/spinach-artichoke-chicken/