Pumpkin Spice Latte Cookies
Delight in the cozy flavors of fall with these soft and chewy Pumpkin Spice Latte Cookies topped with creamy frosting.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 egg
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp pumpkin pie spice
- 1/2 tsp espresso powder
- 1/4 tsp salt
- 1 cup cream cheese frosting
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the pumpkin puree and the egg until well combined.
- Whisk together the flour, baking soda, pumpkin pie spice, espresso powder, and salt in a separate bowl.
- Combine the dry ingredients into the wet ingredients, mixing until just combined.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Cool before topping with cream cheese frosting.
- Enjoy your creation with loved ones!
Notes
Store cookies in an airtight container at room temperature for up to 5 days. Freeze unbaked dough for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://doughgirlbylea.com/spiced-pumpkin-latte-cookies/