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Spiced Crabapple Jelly

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A delightful homemade jelly that captures the essence of autumn with tart crabapples and warming spices.

Ingredients

Scale
  • 4 cups crabapple juice (approximately 12–15 crabapples, juiced)
  • 1/4 cup freshly squeezed lemon juice
  • 1 package (1.75 oz) fruit pectin (such as Sure-Jell)
  • 5 cups granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg

Instructions

  1. Wash the crabapples thoroughly, remove their stems, and cut them into quarters without peeling.
  2. Place the quartered apples in a large pot and add enough water to cover them. Simmer gently for about 30 minutes to extract the juice.
  3. Strain the mixture through a fine mesh sieve or cheesecloth to obtain around 4 cups of crabapple juice.
  4. In a large saucepan, mix the crabapple juice, lemon juice, and fruit pectin. Stir and bring to a vigorous boil over medium-high heat, stirring continuously.
  5. Once boiling, add all the granulated sugar at once, stirring constantly until fully dissolved. Return to a rolling boil for exactly one minute.
  6. Remove from heat and incorporate the ground cinnamon, cloves, and nutmeg. Remove any foam that may have formed on the surface.
  7. Ladle the hot preserve into sterilized jars, leaving about 1/4 inch of space at the top. Clean the rims of the jars with a cloth.
  8. Secure the lids on the jars and tighten the bands until snug but not overly tight.
  9. Process the jars in a boiling water bath for 5-10 minutes to ensure proper sealing.
  10. Remove the jars and let them cool completely on a clean towel or cooling rack. Check the seals by pressing down in the center of each lid. If it springs back, refrigerate for use within a few weeks. Properly sealed jars can be stored in a cool, dark place for up to a year.

Notes

Ensure your jars are properly sterilized before filling them to prevent spoilage. If you want a clearer jelly, strain the juice twice.

Nutrition

Find it online: https://doughgirlbylea.com/spiced-crabapple-jelly-recipe-fall/

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