Spaghetti Carbonara
A classic Italian dish featuring silky spaghetti coated in a rich, creamy sauce with pancetta and Parmesan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- Spaghetti
- Eggs
- Parmesan cheese
- Pancetta or guanciale
- Black pepper
- Salt
- Garlic (optional)
- Parsley (for garnish, optional)
Instructions
- Boil the spaghetti in salted boiling water until al dente.
- Whisk together eggs and Parmesan cheese in a bowl until smooth and creamy.
- Cook the pancetta or guanciale in a pan until crispy.
- Combine the cooked spaghetti with the crispy meat in the pan.
- Create the creamy sauce by mixing in the egg and cheese mixture.
- Season with freshly cracked black pepper and adjust salt if needed.
- Serve immediately, garnished with parsley if desired.
Notes
For a vegetarian option, substitute the meat with sautéed mushrooms. Ensure to remove the pan from heat before adding the egg mixture to prevent scrambled eggs.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 200mg
Find it online: https://doughgirlbylea.com/spaghetti-carbonara-recipe/