Southwest Chicken Salad
A vibrant and healthy Southwest Chicken Salad packed with fresh ingredients and zesty flavors. Perfect for a quick lunch or a festive gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Southwestern
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 red bell pepper, chopped
- 1 avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1/2 cup salsa
- 1/4 cup lime juice
- Salt and pepper to taste
- Tortilla strips for garnish
Instructions
- Combine the Salad Base: In a large bowl, combine the shredded chicken, black beans, corn, bell pepper, avocado, cherry tomatoes, red onion, and cilantro.
- Whisk the Dressing: In a separate small bowl, whisk together the salsa and lime juice until well combined.
- Dress the Salad: Pour the dressing over the salad and mix gently to combine all the ingredients deliciously.
- Season to Perfection: Season with salt and pepper to taste, ensuring every bite is packed with flavor.
- Serve and Garnish: Serve immediately, garnished with crispy tortilla strips for that perfect crunch.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep tortilla strips separate until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/southwest-chicken-salad-2/