Southern Peach Cobbler
A warm, nostalgic Southern Peach Cobbler, perfect for family gatherings or solo indulgence, filled with juicy peaches and a buttery topping.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced fresh peaches
- 1 cup sugar (divided)
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the sliced peaches with 1 cup of sugar, the cinnamon, and lemon juice in a large bowl.
- Pour the peach mixture into a greased baking dish.
- Whisk together the flour, milk, the remaining 1 cup of sugar, melted butter, baking powder, and salt until smooth.
- Pour the batter over the peach mixture without stirring.
- Bake for 45-50 minutes until golden brown.
- Cool for about 10 minutes before serving.
- Scoop out a piece and enjoy with ice cream.
Notes
For best results, allow the cobbler to cool slightly before serving. Serve with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 35g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/southern-peach-cobbler/