Southern Peach Cobbler
A nostalgic Southern peach cobbler that combines sweet peaches with a buttery, cake-like topping, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh peaches, peeled and sliced
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sliced peaches, half a cup of sugar, cinnamon, and vanilla extract in a mixing bowl; stir well and set aside.
- Mix together the flour, remaining sugar, baking powder, and salt in another bowl. Slowly pour in the milk and melted butter, stirring until just combined.
- Grease a baking dish and pour in the batter, spreading it evenly across the bottom.
- Spoon the peach mixture over the batter without stirring.
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick comes out clean.
- Serve warm, ideally with a scoop of vanilla ice cream.
Notes
For best flavor, use ripe, fresh peaches. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/southern-peach-cobbler-2/