Homemade Sourdough Runzas
Savory pockets filled with seasoned beef, tender cabbage, and gooey melted cheese, encased in a crisp, golden sourdough crust.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 120 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups sourdough starter
- 2 cups all-purpose flour
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 packet active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 pound ground beef
- 1 cup cabbage, shredded
- 1/2 cup onions, diced
- 1 cup cheese, shredded
Instructions
- Combine ingredients for the dough in a large mixing bowl.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Let the dough rise in a warm place for 1 hour, or until it has doubled in size.
- Heat a skillet over medium heat and add ground beef and onions.
- Stir in shredded cabbage and cook for 5 minutes.
- Preheat your oven to 375°F (190°C).
- Flour your work surface and roll out the risen dough until it’s about 1/4 inch thick.
- Cut the dough into squares, each approximately 4 inches wide.
- Place a spoonful of the beef mixture in the center of each square.
- Seal the pockets by folding the dough over the filling and pinching edges tightly.
- Line a baking sheet with parchment paper and arrange the filled Runzas.
- Bake for 20-25 minutes until golden brown.
- Enjoy warm and indulge in your delicious creations!
Notes
Leftover Runzas can be stored in an airtight container for up to 3 days or frozen for a month. Reheat in the oven for freshness.
Nutrition
- Serving Size: 1 Runza
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://doughgirlbylea.com/sourdough-runzas-recipe/