Sourdough Avocado Toast
A delightful and nutritious sourdough avocado toast topped with creamy avocado and a hint of spice, perfect for breakfast or a snack.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegan
Ingredients
- Sourdough bread
- Avocado
- Salt
- Pepper
- Lemon juice
- Olive oil
- Red pepper flakes (optional)
Instructions
- Toast the sourdough bread slices until golden brown.
- Prepare the avocado by cutting it in half, removing the pit, and scooping the flesh into a bowl.
- Mash the avocado with a fork, adding salt, pepper, and lemon juice to taste.
- Spread the mashed avocado evenly on the toasted sourdough.
- Drizzle with olive oil and sprinkle with red pepper flakes if desired.
- Serve immediately while still warm.
Notes
Don’t forget to use lemon juice to keep the avocado vibrant; toast can be made crispier in a panini press.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/sourdough-avocado-toast-3/