Sourdough Avocado Toast
A simple yet delightful breakfast or light lunch featuring creamy avocado spread on perfectly toasted sourdough bread.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of sourdough bread
- 1 ripe avocado
- Salt to taste
- Pepper to taste
- Red pepper flakes (optional)
- Fresh lemon juice (optional)
- Olive oil (optional)
Instructions
- Toast the sourdough bread slices until golden brown.
- Prepare the avocado by cutting it in half, removing the pit, and scooping the flesh into a bowl.
- Mash the avocado with a fork, seasoning with salt, pepper, and lemon juice if desired.
- Spread the mashed avocado evenly onto the toasted sourdough bread.
- Add a drizzle of olive oil and a sprinkle of red pepper flakes if using.
- Serve immediately and enjoy!
Notes
Best enjoyed fresh; store leftover mashed avocado in an airtight container in the fridge for up to 24 hours with lemon juice to prevent browning.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/sourdough-avocado-toast-2/