Sopapilla Cheesecake Bars
A delightful fusion of creamy cheesecake and buttery crescent rolls, these Sopapilla Cheesecake Bars are a nostalgic treat perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cans crescent roll dough
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup butter, melted
- 1/2 cup powdered sugar
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Unroll one can of crescent roll dough into the bottom of a greased baking dish.
- In a mixing bowl, beat together the cream cheese, granulated sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly over the crescent roll dough.
- Unroll the second can of crescent roll dough and place it on top of the cream cheese mixture.
- Pour the melted butter over the top layer, then sprinkle powdered sugar and cinnamon over the dish.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before cutting into bars and serving.
Notes
Serve with a scoop of vanilla ice cream or whipped cream for extra indulgence. Store leftovers in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/sopapilla-cheesecake-bars/