Soft Sugar Cookies
These Soft Sugar Cookies are the epitome of comfort, with a hint of sweetness that dances on your taste buds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup granulated sugar for rolling
Instructions
- Preheat your oven to 375°F (190°C).
- Stir together the flour, baking soda, and baking powder.
- Cream together the softened butter and white sugar, along with the egg, until smooth.
- Gradually blend the dry mixture into the creamed mixture.
- Roll rounded teaspoonfuls of dough into balls and coat in granulated sugar.
- Bake in the preheated oven for 8 to 10 minutes or until lightly golden.
Notes
Store cookies in an airtight container at room temperature for up to one week. For freshness, you can freeze them for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/soft-sugar-cookies/