Perfect Soft-Boiled Eggs
Learn how to make perfectly soft-boiled eggs that are creamy and delicious, perfect for breakfast or brunch.
- Prep Time: 2 minutes
- Cook Time: 7 minutes
- Total Time: 9 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Eggs
- Water
- Salt
Instructions
- Bring the water to a boil.
- Gently add the eggs.
- Boil for perfect softness.
- Stop the cooking process with an ice bath.
- Peel and season.
Notes
Serve with toast, in ramen, or on a salad. Store unpeeled eggs in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 egg
- Calories: 155
- Sugar: 0g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 372mg
Find it online: https://doughgirlbylea.com/soft-boiled-eggs/