Print

Sock It To Me Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful dessert that combines nutty sweetness and cinnamon filling layered in a moist, buttery cake.

Ingredients

Scale
  • 1 cup vegetable oil
  • 1 cup sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 cup chopped pecans or walnuts
  • 1 tablespoon cinnamon
  • 1 cup brown sugar

Instructions

  1. Preheat the oven to 350°F (175°C), and while it warms up, grease and flour a bundt pan.
  2. Mix the vegetable oil, sugar, eggs, and vanilla extract in a large mixing bowl until well blended.
  3. Combine flour, baking powder, and salt in another bowl.
  4. Incorporate the dry ingredients to the wet mixture, alternating with the buttermilk.
  5. Create the nut filling by mixing chopped nuts, cinnamon, and brown sugar.
  6. Layer half of the cake batter into the bundt pan, add half the nut mixture, then pour the remaining batter and top with the rest of the nut mixture.
  7. Bake for about 45 to 50 minutes, or until a toothpick inserted comes out clean.
  8. Cool the cake in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Notes

For extra moisture, use room temperature ingredients and ensure to grease and flour your bundt pan well.

Nutrition

Find it online: https://doughgirlbylea.com/sock-it-to-me-cake/

Scroll to Top