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Snickerdoodle Cookies

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Delightful Snickerdoodle cookies that are soft, chewy, and coated in cinnamon sugar, perfect for cozy gatherings.

Ingredients

Scale
  • 1 cup butter, softened
  • 1 1/2 cups sugar
  • 2 large eggs
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons sugar (for rolling)
  • 2 teaspoons ground cinnamon (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the butter and sugar until smooth and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Combine the flour, cream of tartar, baking soda, and salt in another bowl, then mix into the wet ingredients.
  5. Prepare the cinnamon sugar by mixing the sugar and cinnamon together in a small bowl.
  6. Shape the dough into balls and roll them in the cinnamon-sugar mixture.
  7. Bake for 8 to 10 minutes until the edges are set and slightly golden.
  8. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

For a fluffy cookie, chill the dough for 30 minutes before baking. Store in an airtight container for up to a week.

Nutrition

Find it online: https://doughgirlbylea.com/snickerdoodle-cookies-9/

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