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Snickerdoodle Cookies

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Delightful Snickerdoodle cookies with a warm cinnamon-sugar coating, perfect for sharing and creating nostalgic memories.

Ingredients

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  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon cinnamon
  • 1/4 cup sugar for coating

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Whisk together the flour, cream of tartar, baking soda, and salt.
  3. Cream together the softened butter, granulated sugar, and brown sugar until fluffy.
  4. Add in the eggs and vanilla, mixing until combined.
  5. Combine the dry mix with the wet ingredients until just incorporated.
  6. Mix the cinnamon and 1/4 cup of sugar in a small bowl.
  7. Form the dough into balls about 1.5 inches in diameter.
  8. Coat each dough ball in the cinnamon-sugar mixture.
  9. Flatten the coated dough balls slightly on baking sheets.
  10. Bake for 8 to 10 minutes until lightly golden.
  11. Cool on wire racks before serving.

Notes

For best results, do not overmix the dough and ensure the butter is softened but not melted.

Nutrition

Find it online: https://doughgirlbylea.com/snickerdoodle-cookies-8/

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