S’mores Dip
A warm, gooey dessert that captures the essence of classic s’mores, perfect for gatherings and easy to prepare.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 tablespoon butter
- Graham crackers for dipping
Instructions
- Preheat the oven to 450°F (230°C).
- Layer the chocolate chips evenly in a cast-iron skillet or oven-safe dish.
- Sprinkle mini marshmallows on top of the chocolate chips.
- Add a tablespoon of butter on top of the marshmallows.
- Bake in the preheated oven for 5-7 minutes until golden brown.
- Remove from the oven and serve immediately with Graham crackers for dipping.
Notes
For a flavor twist, consider adding a drizzle of peanut butter or using white chocolate chips for a different version.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://doughgirlbylea.com/smores-dip/