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S’mores Cookie Dough Pie

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An indulgent twist on the classic s’mores with a gooey cookie dough center and toasted marshmallows, perfect for special occasions or cozy nights.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs (about 150g)
  • 6 tablespoons unsalted butter, melted (85g)
  • 2 tablespoons granulated sugar (25g)
  • Pinch of salt
  • 1 1/4 cups all-purpose flour (160g)
  • 1/2 cup unsalted butter, softened (115g)
  • 1/2 cup brown sugar, packed (100g)
  • 1/4 cup granulated sugar (50g)
  • 1 large egg
  • 2 teaspoons pure vanilla extract (10ml)
  • 1/2 teaspoon baking soda (3g)
  • 1/4 teaspoon salt (1g)
  • 3/4 cup chocolate chips (130g, semi-sweet and/or milk chocolate)
  • 1/2 cup chocolate chunks (85g)
  • 20–25 large marshmallows (about 180g, cut in half)
  • 1 cup mini marshmallows (50g)
  • Extra chocolate chips or shavings (optional, for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or line it with parchment paper, ensuring a clean release.
  2. Mix the graham cracker crumbs, melted butter, granulated sugar, and a pinch of salt until the mixture resembles wet sand.
  3. Press the graham cracker mixture firmly into the bottom and sides of the pie dish. Bake for 7-8 minutes until just golden and set.
  4. Cream together the softened butter, brown sugar, and granulated sugar using a mixer until light and fluffy, about 2-3 minutes.
  5. Beat in the large egg and pure vanilla extract until smooth and well combined.
  6. Whisk together the all-purpose flour, baking soda, and salt. Gradually add to the wet ingredients, mixing just until combined.
  7. Fold in the chocolate chips and chocolate chunks until evenly distributed.
  8. Spread the cookie dough evenly over the cooled graham crust, smoothing the top with a spatula.
  9. Bake for 22-25 minutes, until the edges are golden and the center is just set.
  10. Cool the pie for about 10 minutes.
  11. Arrange the halved large marshmallows and mini marshmallows over the top to cover the pie.
  12. Broil for 1-2 minutes, until the marshmallows are golden and toasted.
  13. Sprinkle extra chocolate chips or shavings on top and let it cool for at least 20 minutes before slicing.
  14. Serve slightly warm for a gooey texture.

Notes

Serve with vanilla ice cream or whipped cream for added indulgence.

Nutrition

Find it online: https://doughgirlbylea.com/smores-cookie-dough-pie-recipe/

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