S’mores Cookie Bars
Delightful S’mores Cookie Bars capture the flavors of childhood with a chewy cookie base, chocolate, and marshmallows.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12-15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Combine the graham cracker crumbs, flour, baking soda, and salt in a medium bowl until well blended.
- Cream together the butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add the egg and vanilla extract, mixing well.
- Mix the dry ingredients into the wet mixture until combined into a thick dough.
- Spread half of the cookie dough evenly in the bottom of the prepared pan.
- Sprinkle the chocolate chips and mini marshmallows over the layer of dough.
- Top with spoonfuls of the remaining dough to cover as much of the chocolate and marshmallows as possible.
- Bake for 25-30 minutes or until golden brown.
- Cool completely before cutting into bars.
Notes
Store leftover cookie bars in an airtight container at room temperature for up to a week. They keep well in the fridge for two weeks.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/smores-cookie-bars/