S’mores Cookie Bars
Delightful cookie bars layered with rich chocolate and fluffy marshmallows, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 1 cup chocolate chips
- 2 cups mini marshmallows
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Combine the graham cracker crumbs, melted butter, and sugar in a bowl until well mixed.
- Press the mixture firmly into the bottom of the greased baking dish to form the crust.
- Bake the crust for about 10 minutes until lightly golden.
- Sprinkle the chocolate chips evenly over the crust.
- Layer mini marshmallows over the melted chocolate.
- Bake for an additional 5-7 minutes until marshmallows are golden brown and puffy.
- Cool completely before cutting into squares.
Notes
Pair with a scoop of vanilla ice cream and a glass of milk or coffee. Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/smores-cookie-bars-recipe-3/