Print

S’mores Cookie Bars

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious twist on the classic campfire treat, these S’mores Cookie Bars combine the rich flavors of toasted marshmallows, chocolate, and graham crackers in a portable dessert that’s perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup graham cracker crumbs
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • Additional chocolate and marshmallows for topping

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. Cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. Whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing gently.
  5. Fold in the graham cracker crumbs and chocolate chips until well incorporated.
  6. Press half of the cookie dough mixture into the bottom of the prepared baking dish.
  7. Sprinkle mini marshmallows generously over the top of the dough.
  8. Spread the remaining cookie dough over the marshmallows.
  9. Bake for 25-30 minutes, or until golden brown.
  10. Cool before cutting into bars and optionally drizzle melted chocolate over the top before serving.

Notes

Store in an airtight container at room temperature for up to a week or refrigerate for up to two weeks. For longer storage, wrap tightly and freeze for up to three months.

Nutrition

Find it online: https://doughgirlbylea.com/smores-cookie-bars-5/

Scroll to Top