S’mores Bars
Delightful S’mores Bars combining a buttery graham cracker crust, rich chocolate chips, and fluffy mini marshmallows.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 1 cup chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the graham cracker crumbs, melted butter, and sugar until well combined.
- Press the mixture into the bottom of a greased baking pan, ensuring an even layer.
- Sprinkle chocolate chips and mini marshmallows evenly over the crust.
- Bake in the preheated oven for about 15 minutes until the marshmallows are golden brown.
- Cool in the pan before cutting into squares.
Notes
Make sure to pack down your crust well and allow the bars to cool for cleaner cuts.
Nutrition
- Serving Size: 1 bar
- Calories: 160
- Sugar: 8g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg
Find it online: https://doughgirlbylea.com/smores-bars-4/