S’mores Bars
Delicious S’mores Bars combining graham cracker crust, gooey chocolate filling, and melted mini marshmallows for a nostalgic treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 cup flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- Combine graham cracker crumbs and melted butter. Press this mixture into the bottom of the prepared pan to form the crust.
- Blend sugar, brown sugar, flour, baking soda, and salt in another bowl. Mix in the chocolate chips and mini marshmallows until well combined.
- Spread this mixture evenly over the graham cracker crust, ensuring a nice, even layer. Bake in the preheated oven for 20-25 minutes or until golden brown.
- Cool the S’mores Bars in the pan before cutting them into squares.
Notes
Serve warm with vanilla ice cream or topped with chocolate sauce or caramel for extra indulgence.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 16g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/smores-bars-2/