Smoked Salmon Crostini with Egg-Cheddar Mousse
Delightful smoked salmon crostini topped with creamy egg-cheddar mousse, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 1 French baguette
- 4 large egg yolks
- 1 cup sharp cheddar cheese, grated
- 2 tablespoons lemon zest
- Salt and pepper to taste
- Fresh dill, for garnish
- Capers, for garnish
- Fresh chives, for garnish
Instructions
- Preheat the oven to 375°F (190°C) and slice the baguette into 1/2-inch slices. Lay them out on a baking sheet and toast until golden brown, approximately 10 minutes.
- Whisk together the egg yolks in a mixing bowl until smooth and silky.
- Combine the grated cheddar cheese and lemon zest into the egg yolks, adding a pinch of salt and pepper.
- Whip the mixture until creamy and fluffy, achieving a cloud-like consistency.
- Assemble the crostini by spreading the egg-cheddar mousse over the toasted baguette slices.
- Top each slice with pieces of smoked salmon, garnishing with capers, fresh dill, and chives.
- Serve immediately and enjoy!
Notes
These crostini are best enjoyed fresh, but components can be stored separately in the refrigerator.
Nutrition
- Serving Size: 1 crostini
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 170mg