Smash Burger Tacos
A delightful fusion of juicy smash burgers and fun taco night, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: None
Ingredients
- Ground beef
- Taco shells
- Shredded lettuce
- Diced tomatoes
- Shredded cheese
- Pickles
- Onion
- Ketchup
- Mustard
- Salt
- Pepper
Instructions
- Preheat the skillet over medium-high heat.
- Form the ground beef into loose balls and place them in the skillet.
- Smash the beef balls down to form patties, seasoning with salt and pepper.
- Cook the patties for about 2-3 minutes on each side to desired doneness.
- Prepare taco shells according to package instructions for a crispy texture.
- Assemble the tacos by placing a burger patty in each shell.
- Top with shredded lettuce, diced tomatoes, shredded cheese, pickles, and onion.
- Serve hot, drizzled with ketchup and mustard.
Notes
Use 80/20 ground beef for optimal flavor and juiciness. Experiment with toppings like jalapeños or avocado.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://doughgirlbylea.com/smash-burger-tacos/