Smash Burger Tacos
Delicious smash burger tacos combine the flavors of classic burgers with the charm of tacos, making for a fun and interactive meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: Mexican
- Diet: Beef
Ingredients
Scale
- 1 pound ground beef
- Salt and pepper to taste
- 4 small flour tortillas
- 1 cup lettuce, shredded
- 1 cup tomatoes, diced
- 1 cup cheddar cheese, shredded
- Pickles, sliced (optional)
- Ketchup and mustard (for serving)
Instructions
- Preheat your skillet over medium-high heat.
- Form the ground beef into small balls, about 2 ounces each.
- Smash the beef balls into patties on the skillet.
- Season the patties with salt and pepper, cooking for 2-3 minutes on each side.
- Warm the tortillas in a separate pan or microwave.
- Assemble the tacos by placing patties onto the tortillas.
- Load up with shredded lettuce, diced tomatoes, and cheddar cheese; add pickles if desired.
- Drizzle ketchup and mustard over the tacos before serving.
Notes
For extra flavor, consider adding spices to the beef. Swap ground beef for turkey or make them vegetarian with black beans.
Nutrition
- Serving Size: 1 taco
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://doughgirlbylea.com/smash-burger-tacos-7/