Print

Smash Burger Tacos

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful fusion of classic burgers and vibrant Mexican flavors, Smash Burger Tacos are fun, interactive, and perfect for any occasion.

Ingredients

Scale
  • 1 lb Ground beef
  • 2 tbsp Taco seasoning
  • 8 Taco shells or tortillas
  • 1 cup Lettuce, shredded
  • 1 Tomato, diced
  • 1 cup Cheese, shredded
  • 1 Onion, diced
  • 1/2 cup Pickles, sliced
  • Ketchup, to taste
  • Mustard, to taste

Instructions

  1. Prepare the Smashed Patties: In a skillet over medium-high heat, shape the ground beef into small patties and smash them down to cook. Be generous with the taco seasoning to ensure that every bite is packed with flavor.
  2. Brown the Patties: Cook the patties until browned on one side, then carefully flip and cook the other side until evenly browned and cooked through.
  3. Warm the Taco Shells: While the patty finishes cooking, warm your taco shells or tortillas in the oven or on a flat skillet.
  4. Assemble the Tacos: Place the smashed burgers into the shells and layer with crunchy lettuce, juicy tomato, creamy cheese, zesty onion, and tangy pickles.
  5. Add the Sauces: Finish your creation by adding ketchup and mustard to taste.
  6. Serve Immediately: Enjoy your Smash Burger Tacos while they’re hot!

Notes

Use a cast-iron skillet for optimal heat retention. Feel free to switch proteins and toppings for endless variations.

Nutrition

Find it online: https://doughgirlbylea.com/smash-burger-tacos-6/

Scroll to Top