Smash Burger Tacos
Delicious fusion of burgers and tacos, combining juicy beef patties with fresh toppings in a convenient tortilla.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Beef
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon olive oil
- 8 taco-sized tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/4 cup pickles
- Ketchup and mustard to taste
Instructions
- Heat the skillet by drizzling olive oil into a heated skillet over medium-high heat.
- Form the ground beef into small balls and smash them onto the skillet, seasoning with salt and pepper.
- Flip the patties after 3-4 minutes and cook an additional 2 minutes.
- Warm the tortilla in a separate pan or microwave.
- Assemble the tacos with a patty on each tortilla, topped with lettuce, tomatoes, cheese, pickles, ketchup, and mustard.
- Serve immediately and enjoy!
Notes
Customize toppings as per your preference. Serve with sides like fries or guacamole.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/smash-burger-tacos-5/