Smash Burger Tacos
A fun and portable dish that combines the flavors of classic burgers with tacos, wrapped in a warm tortilla.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Beef
Ingredients
Scale
- 1 lb ground beef
- 8 small corn tortillas
- American cheese slices
- Lettuce, shredded
- Tomato, diced
- Onion, diced
- Pickles, sliced
- Ketchup
- Mustard
- Salt
- Black pepper
Instructions
- Heat a skillet over medium-high heat.
- Divide the ground beef into four equal portions and shape each into a ball.
- Place each ball onto the skillet and smash down with a spatula to form a thin patty.
- Cook for about 2-3 minutes until the edges are crispy, then flip and place a slice of American cheese on each patty.
- Warm the tortillas in another skillet or microwave until pliable.
- Assemble the tacos by placing a patty on each tortilla and topping with lettuce, tomato, onion, pickles, ketchup, and mustard.
- Serve immediately and enjoy!
Notes
For juicier burgers, don’t overwork the meat. Let the beef come to room temperature for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://doughgirlbylea.com/smash-burger-tacos-3/