Slow Cooker Turkey Meatballs
Deliciously tender turkey meatballs slow-cooked in marinara sauce, perfect for family gatherings or a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 jar marinara sauce
Instructions
- Combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, salt, and black pepper.
- Shape the turkey mixture into meatballs, about 1 inch in diameter.
- Prepare the slow cooker and place the shaped meatballs inside.
- Set your slow cooker to low for 6-8 hours or high for 3-4 hours.
- Serve hot with pasta or in a sub roll.
Notes
For extra moisture, consider adding a tablespoon of milk to the mixture. You can add Italian seasoning or red pepper flakes for more flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://doughgirlbylea.com/slow-cooker-turkey-meatballs/