Slow Cooker Pulled Pork
Tender and flavorful pulled pork cooked slowly for a delicious meal that transforms any gathering into a feast.
- Prep Time: 15 minutes
- Cook Time: 600 minutes
- Total Time: 615 minutes
- Yield: 8-10 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 3–4 pounds pork shoulder
- 1 cup barbecue sauce
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 tablespoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Rolls for serving
Instructions
- Place the sliced onion and minced garlic at the bottom of the slow cooker.
- Season the pork shoulder generously with salt, pepper, paprika, and cumin.
- Pour the barbecue sauce over the seasoned pork shoulder.
- Cover and cook on low for 8-10 hours or on high for 4-5 hours.
- Shred the pork in the slow cooker with two forks.
- Serve the delicious pulled pork on rolls.
Notes
Ensure the fat cap on the pork shoulder faces upward while cooking. Adjust spices to taste and consider adding vegetables to the slow cooker for more flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://doughgirlbylea.com/slow-cooker-pulled-pork-2/