Crockpot Garlic Parmesan Steak Bites
Tender steak bites infused with garlic and savory Parmesan cheese, cooked to perfection in a crockpot.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound steak (sirloin or ribeye), cut into bite-sized pieces
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Mix the olive oil, garlic, Parmesan cheese, salt, and pepper in a bowl.
- Coat the steak bites with the garlicky Parmesan mixture.
- Transfer the steak bites into the crockpot.
- Slow-Cook on low for 4-5 hours or high for 2-3 hours until tender.
- Garnish with chopped parsley and serve warm.
Notes
Store leftovers in an airtight container for up to 3 days or freeze for up to a month. Serve with mashed potatoes or a salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 580mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 85mg