Crockpot Chicken Spaghetti
A comforting and creamy pasta dish that’s perfect for busy weeknights. Just toss in the ingredients and let the crockpot do the work!
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound chicken breasts
- 8 ounces spaghetti
- 1 can cream of mushroom soup
- 1 can diced tomatoes
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Instructions
- Place the chicken in the crockpot.
- Add the creamy ingredients: cream of mushroom soup, diced tomatoes, and chicken broth.
- Sprinkle in the Italian seasoning and a generous pinch of salt and pepper.
- Set your crockpot on low for 6-8 hours or high for 3-4 hours.
- Remove the chicken breasts and shred them with two forks.
- Bring a pot of water to a boil and cook the spaghetti according to package instructions.
- Mix the cooked spaghetti into the crockpot with the chicken and sauce.
- Stir in the shredded mozzarella cheese until melted.
Notes
For added flavor, consider adding veggies like bell peppers or spinach, and adjust seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 740mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://doughgirlbylea.com/slow-cooker-chicken-spaghetti-recipe/