Slow Cooker Buffalo Chicken
A flavorful, tender buffalo chicken dish made effortlessly in a slow cooker, perfect for game days or family dinners.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs chicken breasts
- 1 cup buffalo sauce
- 1 packet ranch seasoning
- 1/2 cup celery, chopped (optional)
- 1/2 cup blue cheese crumbles (optional)
Instructions
- Place the chicken breasts in the slow cooker nestled comfortably at the bottom.
- Pour the buffalo sauce over the chicken, ensuring every inch is coated in that spicy goodness.
- Cover and set your slow cooker to low for 6-8 hours or high for 3-4 hours.
- Once the cooking time is up, use two forks to shred the chicken right in the slow cooker.
- If you like, serve the buffalo chicken with chopped celery on the side for a nice crunch and blue cheese crumbles.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days. Freeze for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://doughgirlbylea.com/slow-cooker-buffalo-chicken/