Skillet Triple Chocolate Brownies
Indulge in these gooey, decadent skillet brownies made with a mix of milk, dark, and white chocolate chips, baked to perfection in one pan.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips (mix of milk, dark, and white)
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch skillet with butter or cooking spray.
- Melt the butter in a medium saucepan over low heat until it’s liquid and warm.
- Combine the melted butter with sugar, eggs, and vanilla, stirring until smooth.
- Mix in cocoa powder, flour, salt, and baking powder until just combined.
- Fold in chocolate chips, reserving a few for topping.
- Pour the batter into the greased skillet and spread evenly.
- Bake for 20-25 minutes until edges are set but center is gooey.
- Cool slightly before serving warm.
Notes
For a richer flavor, use high-quality chocolate chips. Consider adding nuts for extra texture or swapping out flour for gluten-free options.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg