Individual Apple Crumble Cups
Delightful bite-sized desserts featuring warm, cinnamon-spiced apples topped with a buttery crumble.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups diced apples
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the diced apples with cinnamon and lemon juice in a bowl.
- Combine the flour, oats, brown sugar, melted butter, and salt in another bowl to create the crumble.
- Layer the seasoned apples in muffin cups or ramekins.
- Top each cup with the crumble mixture.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Drizzle with caramel sauce for extra indulgence.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 105mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg