Creamy Peanut Butter Cheesecake Cups
Deliciously indulgent and easy-to-make creamy peanut butter cheesecake cups, perfect for treating yourself or celebrating special occasions.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 150 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese
- 1 cup heavy cream
- 1/2 cup sugar
- 1/2 cup peanut butter
- 1 tsp vanilla extract
- 1 cup crushed graham crackers
- 2 tbsp melted butter
- Chocolate shavings or peanut butter cups for garnish
Instructions
- Beat the cream cheese until smooth.
- Combine heavy cream, sugar, peanut butter, and vanilla extract; beat until fluffy.
- Prepare the graham cracker crust by mixing crushed graham crackers with melted butter.
- Layer the crumb mixture and cheesecake mixture in serving cups.
- Finalize layering with cheesecake on top.
- Chill for at least 2 hours to set.
- Garnish with chocolate shavings or crushed peanut butter cups before serving.
Notes
Make cream cheese easy to blend by bringing it to room temperature. Can substitute peanut butter or add flavors like chocolate.
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 8g
- Sodium: 230mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://doughgirlbylea.com/silky-peanut-butter-cheesecake-cups/